Sample Menus

Make your choices from the following selections:

Sonoma Buffet

Appetizer

  • Brie Topped with Spicy Glazed Pecans, served with sliced Baguettes

Buffet

  • Indonesian Chicken Breast Satay with Peanut Sauce
  • Lemon Garlic Jasmine Rice
  • Tempura Green Beans with Toasted Sesame Dressing
  • Spinach Salad with Avocado, Mandarin Oranges, Scallions, Almonds and Sweet Curry Vinaigrette
  • Fresh Local Breads with Butter
  • Coffee Service

Cost: $27.50 per guest plus staff and rentals, 12% administration fee, tax, and gratuity.

The Sonoma Buffet includes:

  • One Appetizer choice from our “A” list
  • One Entrée (Chicken or Vegetarian)
  • One Side (Rice, pasta, potato or other)
  • One Side Vegetable
  • One Salad
  • Bread and Butter
  • Coffee Service

Wine Country Buffet

Appetizers

  • Shanghai Duck Wonton Crisp
  • Crudité Basket with Raw, Roasted & Blanched Seasonal Vegetables with Roasted Garlic Dipping Sauce

Buffet

  • Grilled Chicken Breast Stuffed with Goat Cheese and Fresh Herbs with Sweet Red Pepper Sauce
  • Grilled Garlic and Black Peppercorn Beef Tri-tip with Italian Salsa Verde
  • Orzo with sundried and fresh Tomatoes, Kalamata Olives, slivered Radicchio, grated Parmesan, toasted Pine Nuts, Basil and Balsamic Vinaigrette
  • Asparagus Platter Drizzled with Brown Butter
  • Caesar Salad
  • Fresh Local Breads with Butter
  • Coffee Service

Cost: $36.00 per guest plus staff and rentals, 12% administration fee, tax, and gratuity.

The Wine Country Buffet includes:

  • One Appetizer choice from the “A” list and one from “B” or “C” list
  • Two different Entrees (protein and/or vegetarian choices)
  • One Side Starch (rice, pasta, potato, or other)
  • One Side Vegetable
  • One Salad
  • Bread and Butter
  • Coffee Service

Mediterranean Buffet

Appetizers

  • Corn and Cilantro Fritters with Chipotle Aioli
  • Coconut and Hazelnut Crusted Halibut with Green Curry Sauce on Wonton Crisps

Buffet

  • Whole Poached Organic Salmon Served with Caper Aioli and Mango Cucumber Dill Relish
  • Grilled Tuscan Chicken with Sweet Red Pepper Sauce
  • Butternut Squash Lasagne
  • Rows of Roasted Multicolored Peppers, Eggplant, Squashes, Baby Carrots, and Mushrooms with Olive Oil and Garlic
  • Toasted Corn Salad
  • Mixed Greens with Sliced Pears, Crumbled Gorgonzola, Toasted Pecans, and Pinot Noir Vinaigrette
  • Fresh Local Breads with Butter and/or Olive Oil
  • Coffee Service

Cost: $40.00 per guest plus staff and rentals, 12% administration fee, tax, and gratuity.

The Mediterranean Buffet includes:

  • One Appetizer from the “B” list and one from the “C” list
  • Two different Entrees
  • One Side Starch that works for a vegetarian entrée (rice, pasta, potato, or other)
  • Two Side Vegetables
  • One Salad
  • Bread with Butter/Olive Oil
  • Coffee Service

NOTE: When appetizers are offered before a meal, we charge half of the price posted online. Prices listed online pertain to “appetizer-only” parties.