Frequently Asked Questions

Q: What kind of food do you do?
A: Just about any kind. You can click on any of our “menus” for suggestions. We are happy to speak with you personally about your needs.

Q: Can you handle renting tables, chairs, tableware, linens, etc?
A: We work with you and our favorite rental companies to make sure you have all you need for the perfect event.

Q: Can we come in and taste your food?
A: We offer a sampling of some of our award-winning appetizers, free of charge. Once hired, we offer a tasting of your menu choices at a nominal price which covers our expenses.

Q: What is the difference in price between buffet-style and sit-down meals?
A: There is actually very little difference in price. More staff is needed for a sit-down event and more food is required for a buffet. Choose the way that suits your needs.

Q: What does the administration fee cover?
A: An industry standard, the administration fee helps to cover our operating costs and overhead. We have office space in addition to our fully-licensed and permitted kitchen for which we must pay rent and utilities, city fees, purchase insurance, buy office supplies, and keep our computers and kitchen equipment up and running. Additionally, we spend many hours consulting with our clients, making site visits, changing rental orders and conducting tastings. The administration fee off-sets these expenses.